Posted: Sunday, February 4, 2018 7:03 PM
:We have an opening for a full:timeCHEF, SOUS position.
:Location: NJM : 301 Sullivan Way, West Trenton, NJ 08628 Note: online applications accepted only.
:Schedule: F/T schedule; Monday through Friday, 6:30am : 3:00pm.
:Requirement: Must have previous high:volume culinary experience and excellent knife skills.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long:term care facilities and a variety of events and entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting:edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career:advancing within the company across multiple industry segments and geographic regions.
Full time associates at CulinArt are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
:Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.
:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
:Keeps up with peak production and service hours.
:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an
• Location: South Jersey, west trenton
• Post ID: 52869052 newjersey